This sweet cake was made for a special couple celebrating 40 years of marriage. The cake was designed using 2 cakes on my blog. The cake has a bouquet of calla lilies held together with a green bow. A soft green swirl pattern was repeated around the cake and the green shells finished off the cake borders.
The white cake had butter cream filling and serves 15 to 20.
This delightful cake was created for a beautiful spring wedding for Stephanie and Mike. The cake is a quilted fondant with white pearl beads. The top has a gum paste bow in the raspberry color accented with small bow loops at the base. Other colorful gerbra daises in yellow and orange along with raspberry are positioned at the corners.
The top tier of white cake with raspberry filling was set aside for the bride and groom. The middle layer was an almond butter cake with chocolate bavarian cream and the bottom layer was chocolate with raspberry filling. The cake served 110 guest.
This sweet cake was made for a special couple celebrating 40 years of marriage. The cake was designed using 2 cakes on my blog. The cake has a bouquet of calla lilies held together with a green bow. A soft green swirl pattern was repeated around the cake and the green shells finished off the cake borders.
Posts
