ICING ON THE EDGE

I want to thank every one who has ordered cakes from me over the last several years. My business has taken a different direction so at this point I am focusing on working with brides and grooms to make their day the very best. Again, Thank you for your kind words and support. www.IcingOnTheEdge.com

Sunday, May 17, 2009

Stephanie and Mike

This delightful cake was created for a beautiful spring wedding for Stephanie and Mike. The cake is a quilted fondant with white pearl beads. The top has a gum paste bow in the raspberry color accented with small bow loops at the base. Other colorful gerbra daises in yellow and orange along with raspberry are positioned at the corners.

The top tier of white cake with raspberry filling was set aside for the bride and groom. The middle layer was an almond butter cake with chocolate bavarian cream and the bottom layer was chocolate with raspberry filling. The cake served 110 guest.
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1 comment:

Stephanie said...

The was such an awesome cake - thank you very much! It both looked and tasted fantastic. The wedding may be over, but I am still getting rave comments about the cake from friends!

~Stephanie Weeks

May 28, 2009 at 7:42 AM

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