I want to thank every one who has ordered cakes from me over the last several years. My business has taken a different direction so at this point I am focusing on working with brides and grooms to make their day the very best. Again, Thank you for your kind words and support. www.IcingOnTheEdge.com

Sunday, August 19, 2012

Nneka and Idris Wedding Dessert Display

Nneka and Patrick were married at the new Brakefield at Riverockin Rock Hill.  They selected had a two tiered rossette wedding cake in shades of pink.  Next is our new cake shots.  Featured layers of cake and filling in a small shot glass.  She selected and almond butter and a pineapple shots.  The third treat were cake truffles. Those were either strawberry or lemon or almond butter.  The table was accented with votives, flowers and a crystal tree.

Congratulations.  Thank you for letting me be a part of your wedding.  We wish you years and years of happiness.

Sunday, August 5, 2012

Amanda and Matt's Wedding Cake

Amanda and Matt welcomed their family and friends at the Hotel Concord.  Amanda selected this 4 tier wedding cake full of ruffles and pearls.  We transformed the picture she brought to me that included fondant pearls but together we came up with the same look only using butter cream icing.  We finished off the cake with pink roses and rose petals.

Congratulations Amanda and Matt.  We wish you all the best full of love and laughter and joy.

Matt's Grooms Cake

Amanda surprised her husband to be with this New England Patriots cake at their rehearsal dinner.

Hope you were surprised and enjoyed your cake!

Brittany and Anthony Wedding Cake

Brittany and Anthony had their wedding reception at the Havana Club in Cornelius.  The room was decorated in white, silver, and white and so was the cake.  Royal blue bands with silver rhinestones accented the bottom of each tier.  A variety of royal blue swirls surrounded all the sides and top of each tier.

Congratulations!  We wish you lots of love, life and fun as you go through this journey together.

Dedria and Phillip Wedding

Dedria and Phillip held their wedding reception at the Mint Museum downtown.  They had a small cake to cut and also offered 4 flavors of cake truffles.  The truffle flavors were key lime, almond, lemon and chocolate.  Placed all around the deserts were white hydrangeas and votives.

Congratulations! It was a pleasure being a part of your wedding day.  We wish you all the best.

Britnie and Jennings Wedding Cake

Britnie and Jennings served their family and friends this 3 tiered wedding cake after being married.  Jennings is serving in the military so for their topper they selected a silver high heel and dog tags. One of the tags had their wedding date and the other tag had a special saying that was special to them.  Green, pink and silver accented the cake.

Congratulations!  May the Lord bless you and keep you.