ICING ON THE EDGE

I want to thank every one who has ordered cakes from me over the last several years. My business has taken a different direction so at this point I am focusing on working with brides and grooms to make their day the very best. Again, Thank you for your kind words and support. www.IcingOnTheEdge.com

Friday, June 12, 2009

Simply White

This three tiered wedding cake was designed to be simple but elegant. Small clusters of different size roses were off set on four places. The swirl pattern has become highly requested.

Two cakes were red velvet and the middle cake was pineapple with pineapple filling.
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