I want to thank every one who has ordered cakes from me over the last several years. My business has taken a different direction so at this point I am focusing on working with brides and grooms to make their day the very best. Again, Thank you for your kind words and support. www.IcingOnTheEdge.com
Tuesday, June 15, 2010
Jackie's Wedding
Jackie selected this very lovely cake with 450 bow loops. This 4 tiered cake was made with each layer in the shape of a petal. The cake was all red velvet with cream cheese filling and vanilla fondant.
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