LaWren's Wedding

This fun cake of over 600 small yellow flowers decorated this 4 tier cake. Black fondant band went around each tier while the yellow and black flowers cascaded down. On top were their initials.

The top and 3rd tier were red velvet with cream cheese filling, the 2nd tier was chocolate with butter cream and crushed oreo's. The bottom tier was a white cake with rum filling.

Renee's Wedding Cake

This sweet wedding cake reflected who Renee is. The patchwork quilting on the top and bottom tiers were accented with white and silver beads while the middle tier had a swirl design also accented with the beads. Fresh flowers were placed on top and single roses on each of the next two tiers. The monogram was placed in the middle of the cake instead of on top. A burgundy ribbon band went all around each layer.

50th Anniversary

This three tiered anniversary cake is very traditional in design. A double swag and lots of shell up and down and around the cake made is lovely. We decided to switch from the traditional butter cream rose to gum paste roses that were finished off with luster dust. I made the gum paste ivy leaves to coordinate with the ivy that swirled up each pedestal.

The cakes were all vanilla with butter cream filling.

May you have many more wonderful years together!

Ivory and White Wedding

This lovely cake was created by the bride, Dottie, from a combination of 3 cakes. Dottie had a beautiful vision of what she wanted for her wedding cake. The base icing was ivory along with the bow, while the lace work was done in white. Glitter was added to the bow and cake for a beautiful, shimmery touch.