50th Anniversary

This three tiered anniversary cake is very traditional in design. A double swag and lots of shell up and down and around the cake made is lovely. We decided to switch from the traditional butter cream rose to gum paste roses that were finished off with luster dust. I made the gum paste ivy leaves to coordinate with the ivy that swirled up each pedestal.

The cakes were all vanilla with butter cream filling.

May you have many more wonderful years together!