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The cakes alternated between chocolate with raspberry filling and white with pineapple filling. This cake served 300, saving the top tier for the bride and groom after returning from their honeymoon.
I want to thank every one who has ordered cakes from me over the last several years. My business has taken a different direction so at this point I am focusing on working with brides and grooms to make their day the very best. Again, Thank you for your kind words and support. www.IcingOnTheEdge.com