ICING ON THE EDGE

I want to thank every one who has ordered cakes from me over the last several years. My business has taken a different direction so at this point I am focusing on working with brides and grooms to make their day the very best. Again, Thank you for your kind words and support. www.IcingOnTheEdge.com

Thursday, January 1, 2009


This beautiful cake has 3 tiers with pillars for the top. The calla lilies that grace the top of the cake are tipped in gold. The gold and white bows circle around two layers accented by fondant bands. The cake was a bridal white with white chocolate mousse filling.
Gold and White Evening
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