I want to thank every one who has ordered cakes from me over the last several years. My business has taken a different direction so at this point I am focusing on working with brides and grooms to make their day the very best. Again, Thank you for your kind words and support. www.IcingOnTheEdge.com

Saturday, April 21, 2012

Crystal and John's Wedding Cakes

Crystal and John celebrated their wedding with family and friends at the Salisbury Train Station.  The room was full of gold and ivory and the finishing touch was their wedding cake.  They selected a 3 tier cake with 2 side cakes.  All the cakes were iced in ivory butter cream with ivory ribbon with bands of gold rhinestones and roses. The center cake has a satin bow with a broach plus ivory lace.

Congratulations Crystal and John.  Your wedding reception was beautiful.  We wish you many years of joy and happiness.

Friday, April 20, 2012

Icing on the Edge at Ellis Jewelers

Today and tomorrow we will be at Ellis Jewelry in downtown Concord.  They are featuring the Spring Bling Bridal Show.  They have so many wonderful rings, bands and pieces of gorgeous jewelry for your wedding day.  If you are looking for gifts for your brides maid and grooms men, they can help you.

I am passing out my cake truffles today.  Tomorrow I will have my cake truffles and the new cake push ups. So fun to eat... great for a rehearsal dinner, your wedding reception or bridal shower.

Sunday, April 15, 2012

Sarah and Tyler's Wedding

Sarah and Tyler were married and then celebrated their marriage at the Vintage Motor Club in Concord with family and friends.  This lovely 4 tier cake was decorated with silver rhinestone bands at the base of each tier.  Every other tier was decorated with silver and white dragees on the patch work pattern the other two tiers have embroider flowers and their "R" for their last name as a newly married couple.

Congratulations Sarah and Tyler.  We hope you had a wonderful wedding and have many years of happiness and blessings.

Saturday, April 14, 2012

Sarah and Andy's Wedding Reception

Sarah and Andy had their wedding and reception at the Historic Hotel Concord.  The beautiful architecture was the perfect setting for their wedding and reception and the cake was the center piece. The couple selected orange, pink and  aqua blue so I made daisies to accent the corners of the three tiered wedding cake.  On top were the double hearts and more daisies.  Cornelie lace was placed on each cake at an angle creating a contemporary look to a classic lace.

Congratulations Sarah and Andy.  Thanks for letting Icing on the Edge be a part of your special day and we wish you many many years of blessings.


Aon and John's Wedding

Aon and John celebrated with their family and friend at the Union Street Bistro and shared this white and ivory cake.  The three tiers were iced in ivory with a white band covered in glitter accented with a shell boarder.  Nine white comtempory flowers accented the cake.  I add some glitter to make them elegant with some bling.

Congratulations Aon and John.  We wish you many many years of happiness and joy.

Friday, April 13, 2012

John's Grooms Cake

Aon surprised her husband to be with a cake that celebrated John's life.  She picked out items from the scape book isles.  Aon is from Thialand and John is from the US so on the top are maps and flags of each county along with a picture of John's dog. In front are the schools he attended then his favorite hobbies, cultural items that included music and shows finishing up with his truck and one of her favorite foods from Thialand.  I placed it on a lazy susan so the whole cake rotated so each guest could view all of John's favorite things.

I hope you were surprised and amazed by all the items that Aon selected for you.

Andy Grooms Cake

Andy's bride, Sara, selected a grooms cake that showcased Andy's favorite past time.... an X Box.

Hope you enjoyed your grooms cake.

Bridgett and John's Wedding

Bridgett and John celebrated their wedding at Il Bella Gardens on a beautiful spring evening.  The cake features ruffles from top to bottom accented by a beautiful assortment of flowers in and around the log round.  The cake sat on an antique table to carry through their theme.

Congratulations and we wish you the all the best as you are now "one."

Sunday, March 25, 2012

Mary and Danny's Wedding

Mary and Danny selected a showpiece cake for their wedding reception held at Charlotte City Club.  This 4 tier cake alternated dots and a swirl pattern.  Because they wanted a showpiece cake they were able to have each layer taller which add a little drama and elegance.

Congratulations Mary and Danny!  We pray for a long beautiful marriage.

Nikki and Jon's Wedding

Nikki and Jon held their wedding at Oehlers BBQ Barn.  Nikki and Jon were the first couple to be married in their lovely chapel on site.  They selected a square 4 tiered showpiece cake.  I used burlap in between each tier  with a thin yellow ribbon.  Hot pink daisies accented each tier but place at an angle all the way down the cake. On the cake for them to cut was the same daisy and a brown fondant band and yellow ribbon to copy the burlap look.

Congratulations Nikki and Jon on your marriage.  We hope you have a life together full of love and laughter.

Dawn and James Wedding

Dawn and James held their wedding reception at The Chima Steakhouse in uptown Charlotte.  They selected 3 different cupcake flavors but all with cream cheese icing and white cupcake wraps. Their cake was decorated in my petal design and a pretty bow on top.  Dawn's all white theme was perfect for a wedding.

Congratulations Dawn and James.  We wish you all the best full of love and laughter.

Sunday, March 11, 2012

Crystal's Bridal Shower

Crystal bridal shower featured this wedding dress and cupcakes in her colors of ivory and gold.  The dress had little gold flowers and white dragrees The cupcakes had the same gold flower with ivory dragees however I added gold glitter for some bridal bling.

Wednesday, March 7, 2012

Cocktails and Sweets with Chelish Moore Flowers

These are the goodies I made for Chelish Moore Flowers bridal event.  One the cup cake stand there are lemonade and chocolate espresso cup cakes.  Next are the little green boxes that are getting well know for having our bride and groom truffles.  The truffles on the silver plate are key lime, lemon, chocolate and strawberry.  The last treats are the cake push ups.  They were the hit of the party.  I made red velvet with cream cheese, carrot cake with cream cheese and whip cream,  almond pound cake with pineapple/coconut filling topped with butter cream, and strawberry and lemon cake with butter cream.

These cake push up are a great idea for your wedding reception, a bridal shower, rehearsal dinner or instead of cupcakes.

Sunday, February 26, 2012

Ginni and David's Wedding Cake

David and Ginni selected a snow theme for their wedding cake.  Mr and Mrs sat on top of their 4 tier cake.  Mr features a tux with a top hat and Mrs is all dressed in white with a long train and veil.  David made sure they had the traditional orange nose was on each.

Snow flakes and a green ribbon went all around the cake.  The final touch was glitter to make the cake sparkle.


Congratulations David and Ginni!  We wish you blessings and  love and happiness.

Monday, February 6, 2012

Velvet Sash Event

I made this show piece cake for Velvet Sash Event, LLC for the Bridal Show held at the Charlotte Motor Speedway on Feb 12th.  If you are a bride looking for some one to help you plan your wedding, Teresa will take the stress off and give you get ideas and follow through on every detail.

Saturday, February 4, 2012

Brandy and Marcus's Wedding Cake

Brandy and Marcus celebrated their marriage with this wedding cake.  A red fondant bow with long ribbons flowed down from the top tier.  One dozen beautiful red roses accented the cake.  Their wedding day was also Brandy's birthday so I placed a large heart saying Happy Birthday Brandy.  On each side of the middle tier there was a heart.

Congratulations, Brandy and Marcus.  We wish you years of blessings and love together.

Tuesday, January 31, 2012

Bridal Show

This last weekend I was a part of the wedding show at the Cabarrus Arena.  I made 4 new wedding cakes for this show.  Remember my show special of free toasting glasses and cake serving set if you book before March 4th from Ellis Jewelry in Concord.  I enjoyed meeting all the brides.  Please check out my website for availability of your wedding date. I would love to meet with you and discuss your vision for your wedding cake.

Monday, January 23, 2012

Bebbyn and Zack's Wedding Cake

Bebbyn selected this off set square wedding cake. Hydrangeas flowed off the top to the bottom and circled all around the cake.  The baby grand piano   behind the cake made a beautiful setting for the cake.

Congratulations and we wish you many years of blessings and love.

Wednesday, January 11, 2012

The Bridal Showcase at the Charlotte Convention Center

I was thrilled to be a part of the largest bridal show that is held every year.  We met so many brides and grooms and passed out our truffles.

Remember if you book between now and 2/5/12 you will receive a set of toasting glasses plus a cake serving set.

Please check out our cake and filling options on the  website, www.icingontheedge.com and then give me a call or email me at sharon@icingontheedge.com

Kate and Lee's Wedding Cake

Kate selected this off set oval cake with purple calla lilies.  Clusters of calla lilies accented each tier, while a very cute vintage bride and groom adorned the top tier.

Congratulations Kate and Lee!  We pray you have a blessed life and marriage.